Lunch Menu
Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd. The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.
Students can avail of a hot or cold lunch option. A selection of drinks, fruit and healthy snack items are also available.
Lunch Menu
MENU – WEEK COMMENCING 3rd FEBRUARY 2026
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Monday 3rd |
Tuesday 4th |
Wednesday 5th |
Thursday 6th |
Friday 7th |
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Freshly made Butternut squash & Sweet Potato served with freshly baked brown bread
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Farmhouse Vegetable Soup served with freshly baked brown bread |
Freshly made Tomato & Basil Soup served with freshly baked bread |
Freshly made Vegetable soup served with freshly baked brown bread
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Meat Balls in a Tomato Sauce served with Penne Pasta and Garlic Bread |
Pan fried chicken goujons in a wrap with a selection of sauces & salads |
Chicken, Ham & Leek Pie Served with Baby Potato and Buttered Peas |
Loaded Wedges Topped with Chilli Mince, Cheddar Cheese & Taco Sauce |
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Ham & Cheddar Cheese or Cajun Chicken & Mozzarella Panni |
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Hot Chicken Baguette served with Salad & selection of Sauce |
¼ pounder or southern fried chicken on a Brioche Bap served with Lettuce, onion & tomato |
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Crustless Quiche with Mixed Salad & slaw |
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Veggie Burger on a Brioche Bap |
Cheese & Onion Potato Cake With Dressed Salad |
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Selection of wraps & Sandwiches |
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Selection of Wraps & Sandwiches |
Selection of Wraps & Sandwiches |
*Some of the menu may be subject to change * If students would like to pre order a sandwich please talk to our catering staff.
Some of the menu may be subject to change
* If students would like to pre order a sandwich please talk to our catering staff.
* All the above items will be served by Catering Staff from behind the service counter to minimum contact between customer and products.