Drogheda Grammar School

  • SearchSearch Site
  • Translate Translate Page
  • Twitter Twitter
  • Facebook Facebook
  • LinkedIn LinkedIn

Lunch Menu

Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd.  The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.

Students can avail of a hot or cold lunch option.  A selection of drinks, fruit and healthy snack items are also available.

Lunch Menu

MENU – WEEK COMMENCING SEPTEMBER 23rd, 2024

 

 

Monday 23rd  

Tuesday 24th

Wednesday 25th  

Thursday 26th

Friday 27th

 

Tomato & Basil  Soup with Freshly Baked Bread

 

 

Vegetable  Soup with a Crusty Bread Roll

Farmhouse Vegetable Soup with a Crusty Bread Roll

Carrot & Coriander Soup    

 Soup with Homemade Brown Bread

Farmhouse Vegetable Soup with Homemade Brown Bread

 

Chicken & Broccoli Pasta Bake with Trio of Cheese Topping , with Garlic Bread    

 

 

Beef Burger in Creamy Pepper Sauce with Roasted Baby Potato& Buttered Peas           

 

Home Made chicken Goujons  on a Wrap or Bread Roll served with salad & Sauces

Cottage Pie with Herb Crusted Herb Topping with Roasted Vegetables (GF)     

 Chicken Tikka Masala(GF) with Rice & Naan Bread

 

 BBQ Pulled Pork Bap  Mixed Salad & Slaw    

 

 

Ham & Cheddar Cheese

Or

Cajun Chicken & Mozzarella Panni  

 

Hot Chicken Baguette with Mixed Salads and Sauces

Beef Burgers & Chicken  in a Floury Bap

 

Twice Baked Potato with Cheese & Onion served with Mixed Green Salad   

 

 

Spinach , Red Cherry Tomato & Frittata with Mixed Salad  (GF)  

 

Sweet Potato & Chickpea Burger on a Floury Bap        

Vegetarian Sticky Sweet & Sour with Rice(GF)

      

 

Selection of Sandwiches and Wraps

 

 

Selection of Sandwiches and Wraps

 

Selection of Sandwiches and Wraps

Selection of Sandwiches and Wraps

 

  *Some of the menu may be subject to change * If students would like to pre order a sandwich please talk to our catering

staff.
* All the above items will be served by Catering Staff from behind the service counter to minimum contact between
customer and products. Regards Geraldine