Drogheda Grammar School

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Lunch Menu

Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd.  The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.

Students can avail of a hot or cold lunch option.  A selection of drinks, fruit and healthy snack items are also available.

Lunch Menu

MENU – WEEK COMMENCING 8th SEPTEMBER, 2025

 

Monday 8th

Tuesday 9th

Wednesday 10th  

Thursday 11th

Friday 12th

Freshly made Butternut Squash & Sweet Potato served with freshly baked brown bread.

 Freshly made Leek & Potato Soup served with freshly baked brown bread   

 

Farmhouse Vegetable Soup served with freshly baked brown bread

Freshly made Tomato & Basil Soup served with freshly baked bread

 Freshly made Vegetable  soup served with freshly baked brown bread

 

 Sticky Sweet Chilli Chicken with Rice    

Chicken & Broccoli Bake with Duo of Cheese Crumb Topping with Baby Roasted Potato     

Pan fried  chicken goujons in a wrap with a selection of sauces &salads

Traditional Beef Lasagne with garlic bread & Slaw

Thai Green Chicken Curry & Rice (GF)  

 Chicken Burger or ¼ Pounder with Cheese with selection of Salad & Sauces   

   Ham & Cheddar Cheese or Cajun Chicken & Mozzarella Panni

 

.Hot Chicken Baguette served with Salad & selection of Sauce

¼ pounder or southern fried chicken on a Brioche Bap with Lettuce, onion & tomato

Twice Baked Potato with Cheese & Onion (GF)

 Roasted Red Pepper, Chive & Feta Cheese Frittata (GF)

 

Vegetarian Pasta Bake with Garlic Bread      

Vegetarian Green Curry & Rice.

Selection of Wraps & Sandwiches.

Selection of wraps & Sandwiches

 

Selection of Wraps & Sandwiches

Selection of Wraps & Sandwiches

 

*Some of the menu may be subject to change * If students would like to pre order a sandwich please talk to our catering staff. 

Some of the menu may be subject to change

* If students would like to pre order a sandwich please talk to our catering staff.   

* All the above items will be served by Catering Staff from behind the service counter to minimum contact between customer and products.